Potatoes increased risk of high blood pressure eat

Potatoes increased risk of high blood pressure eat

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It claimed before aya- Creative Commons photo of a clinical study in the US
Potato is too much too much food habits increase the risk of high blood pressure.

The claim came in a clinical study in the United States.

According to the Harvard Medical School and Women's Hospital research bryghm too much starch in the vegetable chips or the risk of excessive blood pressure in any case it increases to 11%.

The increased risk of cooking in boiling or using some other form of research was not possible, however, researchers believe that potatoes are growing at high risk from eating cooked a certain way.



Traditionally, researchers say that potatoes can be met while the blood pressure was not considered because of some recent evidence of disease, type II diabetes as a result of eating potatoes, but new results are astonishing.

A part of the potatoes that were in GI research could potentially increase in blood pressure.

I came out of energy-rich foods quickly in the body and blood sugar rise that fast changes in blood pressure.

Researchers reviewed 1 million 87 thousand people over a period of 20 years, and the participants weight and other elements for the results that they say.

However, he said that the risk of blood pressure in potatoes in women than men.

The study was published in the medical journal British Medical Journal.

Note: This article is for general information. Readers should also consult your doctor know about it.